Today is the day! Click here to watch a live webcast of Ball’s first ever International Can-It-Forward Day with canning recipes and tricks from award-winning chef Hugh Acheson.
And there’s still time to win our awesome Ball prize pack! Click here to re-blog the original post for your chance to enter. The contest closes Monday, so hop to it, y’all! -MB
Aug 16, 2014 / 128 notes

Today is the day! Click here to watch a live webcast of Ball’s first ever International Can-It-Forward Day with canning recipes and tricks from award-winning chef Hugh Acheson.

And there’s still time to win our awesome Ball prize pack! Click here to re-blog the original post for your chance to enter. The contest closes Monday, so hop to it, y’all! -MB

  1. whatliesdownunder reblogged this from thisoldapt
  2. ninawolf22 reblogged this from thisoldapt
  3. untiedandsensuous reblogged this from thisoldapt
  4. underacreamsiclesky reblogged this from thisoldapt
  5. cloud-hunter reblogged this from thisoldapt
  6. katiehoppss reblogged this from thisoldapt
  7. down-for-elvis reblogged this from thisoldapt